Here is another super nutritious breakfast recipe I came up with in one of my idle moments.
I have different modifications to it but let’s go with the basic one first.
This one is quick and easy.
I am considerate in bringing you fast, delicious and nutritious food at the same time.
Just call me the kitchen genius already.
All I ever want- healthy quickies we can have as breakfast or brunch because intermittent fasting got me here.
Let’s get into it.
Step 1- measure out your oatmeal of choice(Quaker oat, good morning oat, etc.)
Step 2- Pour it in a miller or blender. Add your baking soda to it and blend till it’s fine.
Step 3 –Add salt to the mixture and mill again.
Step 4- Break in the eggs in a separate bowl. Add milk and honey and whisk them all together.
Step 5- Add the whisked mixture into the dry ingredients in a blender.
Step 6- Blend until you have a batter.
Step 7- Grease the toaster or sandwich maker with coconut oil. Olive oil is also a good substitute.
Step 8- Fill in each pit of the toaster with the batter and let it cook for about 2 minutes
Step 9- We have our Oatmeal bread. Serve with something healthy e.g fruit juice.
Notes– I used oatmeal instead of flour and honey instead of sugar because we’re opting in for healthier choices.
Moreso, it’s more filling so I get to eat lesser quantities and I’m good to go.
I also used a toaster instead of an oven because I was in a no-bake mood and I think I am ditching the oven for some time with this hack.
I also love doing my pancakes this way now.
What do you think of this recipe? Will you try this sometime soon?